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SP21WF101OL
THIS COURSE MEETS MONDAY-THURSDAY, 1/4/21-3/26/2021. The Atlantic County Opportunity Youth Collaboration is a grant-funded work preparation program for low income individuals, ages 18 to 24 residing in Atlantic County, New Jersey. The program provides career training, paid work experience, community service-learning projects, work readiness, life skills, digital literacy, financial literacy, academic remediation, leadership development, job networking, interview preparation, high school test preparation, job development activities, placement and retention services. Accepting applications,THIS C based on eligibility. Email Jade.Fleming@stockton.edu or call (609) 300-3009. More
Starts Starts: 1/4/2021 9:00 AM
Sessions Session: Online
Pricing Pricing:
Location Location:
Status Status: 12 open seats left
Class Size Class size: 12 seats
Accepting applications based on eligibility. Call 609-300-3009
SP21EN101OL
The production of maple syrup is a fun and fascinating process that spans multiple disciplines and multiple topics in the sciences. Whether you are interested in it as a hobby or as a potential source of income, this experiential short course will engage you in the process and science of maple syrup production from an interdisciplinary perspective. We will focus on the potential for maple sugaring in the South Jersey region by examining the particular challenges of working with the local maple species and climate. As part of this course, we will discuss and showcase Stockton University’s USDA-sponsored research that explores the production of maple syrup on Stockton’s main campus and in the surrounding region. This course will showcase the objectives of the grant and the work being done at Stockton’s brand new, high-output sugarbush, while presenting topics related to the history, economics, and science of maple sugaring. Detailed instruction on tapping for the backyard enthusiast will be provided with a broader understanding of the obstacles facing the South Jersey producer. Finally, the use of novel technologies will be explored for their potential increase in South Jersey production. This course will include an optional field trip to Stockton’s maple grove to explore the set up and implementation of the production site at the Stockton sugarbush. More
Starts Starts: 1/8/2021 10:00 AM
Sessions Sessions: 4
Pricing Pricing:
Location Location:
Status Status: 20 open seats left
Class Size Class size: 25 seats
SP21HO106AC
The AHLEI START Program with Hospitality Skills Certification in Certified Restaurant Server is valuable and necessary for entry-level employment in the food and beverage sector. Training provides prospective employees with key position specific skills, such as customer service along with the general hospitality knowledge and soft skills needed in the hospitality industry. Restaurant Server training covers key areas, including: greeting and seating guests; anticipating guest needs; serving beverages, serving the meal, and checking back to the table; presenting guest checks and settling bills; and knowledge of basic kitchen safety and sanitation guidelines. More
Starts Starts: 1/25/2021 9:00 AM
Sessions Sessions: 8
Pricing Pricing:
Location Location:
Status Status: Closed
Class Size Class size: 15 seats
Closed Enrollment
FA20SW112OL
Caregivers are sometimes forgotten and misunderstood in healthcare and in our communities. Over 1 million family members and friends are caring for someone that is elderly, disabled or terminally ill in NJ alone. Currently, few outlets exist for caregivers to receive support, education or advocacy. This workshop will discuss the mystery behind who our caregivers are, how they are affected by their caregiving responsibilities and interventions to assist them. This course is available to all, including the general public. Social Workers and Licensed Professional Counselors can receive Continuing Education Units (CEUs) in New Jersey and Pennsylvania. Stockton University’s Office of Continuing Studies is recognized by the New York State Education Department’s State Board for Social Work as an approved provider of continuing education for licensed social workers #SW-0635. Social Work Contact Hours: 3.0 Ethics OR Cultural Competence

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Starts Starts: 1/28/2021 10:00 AM
Sessions Session: 1
Pricing Pricing:
Location Location:
Status Status: Closed
Class Size Class size: 30 seats
Closed Enrollment
SP21PF102OL
This course will be given in two informative and entertaining sessions! Designed for pre-retirees and retirees ages 55 to 70, you will learn how to: manage investment risks, use new tax laws to your advantage, make informed decisions about your company's retirement plan, and adjust your estate plan to function properly under the new laws. However, money is only one aspect of retirement planning. This course blends financial education with life planning to help you build wealth, align your money with your values, and achieve your retirement lifestyle goals. This comprehensive course on preparing for a comfortable retirement will be taught by Louis T. Barberio, III. Included is a complimentary one-hour, personalized follow-up phone call or in person meeting for each registrant. You may bring one guest. You will be mailed a workbook (one per registrant) the week leading up to the class. More
Starts Starts: 1/28/2021 6:30 PM
Sessions Sessions: 2
Pricing Pricing:
Location Location:
Status Status: 12 open seats left
Class Size Class size: 20 seats
SP21EN102OL
The fate of our survival, and that of the planet, is closely related to how we deal with the most pressing environmental challenges facing us. This course covers some of the major environmental issues we face: urbanization, water quality, air quality (including climate change), and loss of biological diversity. And subsequently examines some of the most promising solutions, including alternative energy, smart community design, and electric vehicles. There will be four sessions. The first two will discuss how increased urbanization affects water recharge, traffic and commuting times as well as air and water quality. With respect to air quality, we will discuss the major indoor air pollutants as well as ambient air quality standards as regulated by the Clean Air Act (1970). Our discussion will center around local and national impacts of greenhouse gases, with emphasis on the innovative solutions at the local, regional, national and international levels that will help us survive this challenge. For biological diversity, we will cover the major challenges to biodiversity, with an emphasis on food (slow food) and genetic modification. Our final topic, water quality, touches on the common pollutants in drinking water (both tap and bottled water), and the challenges of watershed management in an increasingly urbanizing environment. The challenges posed by chemical, biological, thermal and physical pollutants and the solutions to these problems will also be addressed. Participants are encouraged to ask questions and contribute their own experiences during the discussions. The latter two sessions will also examine some of the most promising solutions to these challenges. Most notably, we will explore the possibilities of alternative energy generation, including solar, wind, biofuels, and others, as well as a look at the development of a smarter, more reliable and efficiency energy grid. And we will examine smart growth principles and sustainable community planning as a way to counter haphazard urban development and sprawl. In addition, we will discuss alternative transportation systems, with a focus on electric, connected, and self-driving automobiles. More
Starts Starts: 2/1/2021 2:30 PM
Sessions Sessions: 4
Pricing Pricing:
Location Location:
Status Status: 23 open seats left
Class Size Class size: 25 seats
SP21AC103OL
Never before in human history has communication been so inextricably linked with visual images. Every photograph that accompanies every article in every newspaper or magazine, every ad on TV or the internet, every package of every product in the grocery story, every photo on Instagram, every scene in every movie - they all have a job to do. They are all intended to tell a story, generate a response, or make an argument. This class will provide a very broad overview to how images do their work, and how we can be smarter and savvier consumer of the visual culture that surrounds us. More
Starts Starts: 2/3/2021 2:00 PM
Sessions Sessions: 4
Pricing Pricing:
Location Location:
Status Status: 25 open seats left
Class Size Class size: 25 seats
SP21AC104OL
This course explores the development and influence of African Americans in the context of music-making in the United States. It surveys the West African musical influences as well as the growth of diverse genres of music ranging from spirituals to jazz, ragtime, soul, gospel, classical music, rap and hip-hop music with special emphasis on history, folklore and culture. More
Starts Starts: 2/4/2021 1:00 PM
Sessions Sessions: 4
Pricing Pricing:
Location Location:
Status Status: 15 open seats left
Class Size Class size: 25 seats
SP21PF103OL
This course will be given in two informative and entertaining sessions! Designed for pre-retirees and retirees ages 55 to 70, you will learn how to: manage investment risks, use new tax laws to your advantage, make informed decisions about your company's retirement plan, and adjust your estate plan to function properly under the new laws. However, money is only one aspect of retirement planning. This course blends financial education with life planning to help you build wealth, align your money with your values, and achieve your retirement lifestyle goals. This comprehensive course on preparing for a comfortable retirement will be taught by Louis T. Barberio, III. Included is a complimentary one-hour, personalized follow-up phone call or in person meeting for each registrant. You may bring one guest. You will be mailed a workbook (one per registrant) the week leading up to the class. More
Starts Starts: 2/6/2021 10:00 AM
Sessions Sessions: 2
Pricing Pricing:
Location Location:
Status Status: 20 open seats left
Class Size Class size: 20 seats
SP21PF104OL
This course will be given in two informative and entertaining sessions! Designed for pre-retirees and retirees ages 55 to 70, you will learn how to: manage investment risks, use new tax laws to your advantage, make informed decisions about your company's retirement plan, and adjust your estate plan to function properly under the new laws. However, money is only one aspect of retirement planning. This course blends financial education with life planning to help you build wealth, align your money with your values, and achieve your retirement lifestyle goals. This comprehensive course on preparing for a comfortable retirement will be taught by Louis T. Barberio, III. Included is a complimentary one-hour, personalized follow-up phone call or in person meeting for each registrant. You may bring one guest. You will be mailed a workbook (one per registrant) the week leading up to the class. More
Starts Starts: 2/9/2021 6:30 PM
Sessions Sessions: 2
Pricing Pricing:
Location Location:
Status Status: 15 open seats left
Class Size Class size: 20 seats
SP21SW102OL
Spirituality is an important part of a person’s complete self. The belief and faith of “something bigger than oneself” is a crucial element in hope and healing. It is important to understand spirituality and the role it has in mental health, addition and healthcare. Providers in mental health, social services and community health would benefit from using comfortable language, knowledge and practices that incorporate spirituality. Our instructor’s interfaith approach is designed to be inclusive and ultimately assist clients in healing. This session provides continuing education units (CEUs) for social workers and licensed professional counselors in New Jersey and Pennsylvania. Stockton University’s Office of Continuing Studies is recognized by the New York State Education Department’s State Board for Social Work as an approved provider of continuing education for licensed social workers #SW-0635. Social Work Contact Hours: 3.0 Ethics OR Cultural Competence
More
Starts Starts: 2/18/2021 10:00 AM
Sessions Session: 1
Pricing Pricing:
Location Location:
Status Status: 20 open seats left
Class Size Class size: 30 seats
SP21HO105AC
The AHLEI START Program with Hospitality Skills Certification in Certified Restaurant Server is valuable and necessary for entry-level employment in the food and beverage sector. Training provides prospective employees with key position specific skills, such as customer service along with the general hospitality knowledge and soft skills needed in the hospitality industry. Restaurant Server training covers key areas, including: greeting and seating guests; anticipating guest needs; serving beverages, serving the meal, and checking back to the table; presenting guest checks and settling bills; and knowledge of basic kitchen safety and sanitation guidelines. More
Starts Starts: 3/1/2021 9:00 AM
Sessions Sessions: 8
Pricing Pricing:
Location Location:
Status Status: 15 open seats left
Class Size Class size: 15 seats
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