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FA20WR101OL
Dissertations or capstone projects will be edited ensuring correct APA 7th edition standards, gender neutral language, and cultural competency. Edited dissertations will be ProQuest ready. Once your registration is received, you will be provided with a list of editors to choose from. You will then be matched with an editor based on topic, length of paper, and availability. Our editors do not offer editing services beyond the scope of correct APA 7th edition standards, insurance of gender neutral language, and cultural competency. More
Starts Starts: 9/11/2020 8:30 AM
Sessions Session: Online
Pricing Pricing:
Location Location:
Status Status: 9 open seats left
Class Size Class size: 9 seats
FA20WF101OL
THIS COURSE MEETS MONDAY-THURSDAY, 10/19/2020 – 1/8/2021. The Atlantic County Opportunity Youth Collaboration is a grant-funded work preparation program for low income individuals, ages 18 to 24 residing in Atlantic County, New Jersey. The program provides career training, paid work experience, community service-learning projects, work readiness, life skills, digital literacy, financial literacy, academic remediation, leadership development, job networking, interview preparation, high school test preparation, job development activities, placement and retention services. Accepting applications,THIS C based on eligibility. Email Jade.Fleming@stockton.edu or call (609) 300-3009. More
Starts Starts: 10/19/2020 9:00 AM
Sessions Session: Online
Pricing Pricing:
Location Location:
Status Status: 12 open seats left
Class Size Class size: 12 seats
Accepting applications based on eligibility. Call 609-300-3009
FA20SW101OL
Join us for our interactive, livestream Transformational Breath Series. This 3 day wellness series of dynamic and powerful work shops is dedicated to personal growth and good energy. The holistic approach to "Breath Work" should leave you feeling refreshed and relaxed on a physical, mental, emotional and spiritual level. With over 20 years of experience in the Holistic Health Field our instructor, Kathy Smith, has found Breathing to be the most effective "life changer" for herself and her clients. Social Worker & Licensed Mental Health Counselors CEU: 3.0 Hours General More
Starts Starts: 10/28/2020 6:30 PM
Sessions Sessions: 3
Pricing Pricing:
Location Location:
Status Status: Closed
Class Size Class size: 99 seats
Closed Enrollment
FA20SW107OL
The third and final conversation in the series will be directed at racial disparities in New Jersey and the response to these disparities by the New Jersey Department of Children and Families. These presentations will be aimed at child protection professionals, medical professionals, education professionals, and community providers. The vision is that with the right education and knowledge, those that touch the lives of children and families in our state can begin to take steps to correct for institutional and implicit biases that can result in disparate outcomes for families of color within New Jersey’s child welfare system. More
Starts Starts: 10/30/2020 10:00 AM
Sessions Session: 1
Pricing Pricing:
Location Location:
Status Status: 126 open seats left
Class Size Class size: 1700 seats
FA20HO114OL
The Retail Management Training program with Servsafe Food Manager and Customer Service and Sales certifications is valuable and necessary for management-level employment in the retail and food and beverage sectors. ServSafe Food Manager certification is valuable for those with retail or food and beverage sector experience. The ServSafe Food Protection is the highest certification awarded by ServSafe. This certification is earned by passing the manager exam. The exam focuses on six elements: Food-borne Microorganisms and Allergens, Personal Hygiene, Purchasing, Receiving and Storage, Preparation, Storing and Serving, Facilities Cleaning, Sanitizing and Pest Management and Regulatory Authorities. A Customer Service and Sales credential solidifies your grasp of excellent customer service. Those who earn this certification will master customer service and sales skills, including understanding the customer life cycle, developing effective strategies to engage customers, assessing customer needs and closing sales. Best practices for building resumes and navigating job searches are also covered. **Students must have a computer or smart-device such as a Chromebook or tablet with internet to successfully complete this program. We do not recommend the use of smartphones, as the devices do not interface well with the learning platform. There is an in-person exam on 11/24/2020 from 8:30 a.m. to 12:00 p.m. at our Atlantic City Campus. Photo identification is required the day of the test. Face masks or acceptable face coverings are required. The testing site will be set up according to CDC social distancing guidelines, testing no more than 10 students at a time. More
Starts Starts: 11/2/2020 9:00 AM
Sessions Sessions: 12
Pricing Pricing:
Location Location:
Status Status: Closed
Class Size Class size: 15 seats
Closed Enrollment
FA20PF105OL
This course will be given in two informative and entertaining sessions! Designed for pre-retirees and retirees ages 55 to 70, you will learn how to: manage investment risks, use new tax laws to your advantage, make informed decisions about your company's retirement plan, and adjust your estate plan to function properly under the new laws. However, money is only one aspect of retirement planning. This course blends financial education with life planning to help you build wealth, align your money with your values, and achieve your retirement lifestyle goals. This comprehensive course on preparing for a comfortable retirement will be taught by Louis T. Barberio, III. Included is a complimentary one-hour, personalized follow-up phone call or in person meeting for each registrant. You may bring one guest. You will be mailed a workbook (one per registrant) the week leading up to the class. More
Starts Starts: 11/7/2020 10:00 AM
Sessions Sessions: 2
Pricing Pricing:
Location Location:
Status Status: 17 open seats left
Class Size Class size: 20 seats
FA20HW201OL
An interdisciplinary discussion to incite dialogue surrounding evaluation and management of dysphagia in the medically fragile neonate and infant. A variety of case studies will be presented, detailing use of instrumentation (videofluoroscopy and endoscopy) to diagnose and treat dysphagia in the neonatal intensive care unit and outpatient setting. Areas to be discussed include: impact of comorbidities on swallowing function and prognosis, treatment modalities and preserving swallowing patency in fragile infants, and the value of interdisciplinary care in supporting optimal feeding outcomes. More
Starts Starts: 11/9/2020 6:00 PM
Sessions Session: 1
Pricing Pricing:
Location Location:
Status Status: 88 open seats left
Class Size Class size: 100 seats
FA20HO104AC
The AHLEI START Program with Hospitality Skills Certification in Certified Restaurant Server is valuable and necessary for entry-level employment in the food and beverage sector. Training provides prospective employees with key position specific skills, such as customer service along with the general hospitality knowledge and soft skills needed in the hospitality industry. Restaurant Server training covers key areas, including: greeting and seating guests; anticipating guest needs; serving beverages, serving the meal, and checking back to the table; presenting guest checks and settling bills; and knowledge of basic kitchen safety and sanitation guidelines. More
Starts Starts: 11/9/2020 9:00 AM
Sessions Sessions: 8
Pricing Pricing:
Location Location:
Status Status: 15 open seats left
Class Size Class size: 15 seats
FA20SW103OL
Participants attending this interactive, live zoom session will be able to identify healthy disparities in relations to the older LGBTQ+ population, understand how discrimination and oppression over the life course contribute to known health disparities in LGBTQ+ older adults and be able to evaluate the extent to which their current agency/organization has inclusive policies and practices related to LGBTQ+ older adults. Each workshop yields CEU Hours for Social Workers, Licensed Marriage and Family Therapists, and Licensed Professional Counselors in New Jersey and Pennsylvania for licensure and certification renewal. Social Work CE: 2.0 Hours Clinical or Cultural Competence More
Starts Starts: 11/19/2020 10:00 AM
Sessions Session: 1
Pricing Pricing:
Location Location:
Status Status: 26 open seats left
Class Size Class size: 30 seats
FA20HO112AC
The Servsafe Food Handler certification is valuable and necessary for entry-level employment in the food and beverage sector. This certification ensures that all personnel involved in preparing foods are trained properly. Basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation is critical to good food service operations. The TIPS (Training for Intervention ProcedureS) is a skills-based, alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving by enhancing the fundamental "people skills" of servers, sellers and consumers of alcohol. This course provides individuals with the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies. This is a 20-hour, instructor led course. More
Starts Starts: 11/23/2020 9:00 AM
Sessions Sessions: 3
Pricing Pricing:
Location Location:
Status Status: 12 open seats left
Class Size Class size: 12 seats
FA20HO110AC
Training for Intervention Procedures (TIPS) is a skills-based, alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving by enhancing the fundamental "people skills" of servers, sellers and consumers of alcohol. This course provides individuals with the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies. This is a 10-hour, instructor led course. More
Starts Starts: 11/23/2020 9:00 AM
Sessions Sessions: 2
Pricing Pricing:
Location Location:
Status Status: 12 open seats left
Class Size Class size: 12 seats
FA20HO113OL
The Servsafe Food Handler certification is valuable and necessary for entry-level employment in the food and beverage sector. This certification ensures that all personnel involved in preparing foods are trained properly. Basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation is critical to good food service operations. The TIPS (Training for Intervention ProcedureS) is a skills-based, alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving by enhancing the fundamental "people skills" of servers, sellers and consumers of alcohol. This course provides individuals with the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies. This is a 20-hour virtual, instructor led course. More
Starts Starts: 11/23/2020 9:00 AM
Sessions Sessions: 3
Pricing Pricing:
Location Location:
Status Status: 12 open seats left
Class Size Class size: 12 seats
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